Top Pot Doughnuts

About

Top Pot Doughnuts is a Seattle institution founded in 2002, renowned for hand-forged doughnuts crafted in a stunning converted auto showroom with floor-to-ceiling bookshelves that give the space a literary charm. Featured on both the Travel Channel and Food Network, Top Pot has earned its reputation as one of the Pacific Northwest's premier doughnut destinations with multiple locations across the Seattle metro area. Their old fashioneds are dense and cakey with a shattering glaze, their maple bars are the benchmark for the style, and the Feather Boa — a pink-frosted raised ring with sprinkles — is a local favorite. The coffee program is equally serious, making this a true café experience rather than a grab-and-go counter.