Dough Joy

About

Dough Joy started as a food truck in 2020 and quickly expanded to multiple brick-and-mortar locations thanks to wildly creative vegan yeast-raised doughnuts that push flavor boundaries. Their sour watermelon donut with a tangy-sweet glaze and their mango con chili with Tajín-style seasoning are unlike anything else in Seattle, while the everything bagel donut topped with cream cheese frosting bridges savory and sweet brilliantly. The year-round glittery Pride donut is a community staple and a visual showstopper. Dough Joy also offers gluten-free options, and their commitment to inclusive, joyful baking has made them one of the fastest-growing donut brands in the Pacific Northwest.