Donut Chains Directory

America's largest donut chain and one of the world's leading quick-service restaurants. Known for its wide variety of donuts, coffee, and breakfast sandwiches, Dunkin' serves millions of customers daily across thousands of locations.

Famous for its iconic Original Glazed donut made fresh daily, Krispy Kreme has been a beloved American institution since 1937. Their hot-light tradition signals when fresh donuts are rolling off the line.

A Southern staple since 1936, Shipley Do-Nuts is known for its light, fluffy glazed donuts and kolaches. With deep roots in Texas, they've expanded throughout the South and beyond while staying true to their original recipes.

Founded in the Outer Banks of North Carolina, Duck Donuts makes warm, made-to-order cake donuts with your choice of coatings, toppings, and drizzles. Every donut is customized and served warm.

Known for their over-the-top creative flavors and late-night hours, Hurts Donut has become a cult favorite in the Midwest. Their massive, uniquely decorated donuts push the boundaries of what a donut can be.

Portland's most famous donut shop, Voodoo Doughnut is known for its quirky, irreverent style and wildly creative flavors. Their pink boxes and eccentric decor have made them a cultural icon and tourist destination.

An LA icon since 1952, Randy's Donuts is instantly recognizable by its giant donut-shaped building. Featured in countless films and TV shows, it represents classic Southern California donut culture at its finest.

A Colorado favorite since 1993, LaMar's Donuts bakes from scratch daily using high-quality ingredients and time-tested recipes. Their commitment to handcrafted donuts has earned them a loyal Rocky Mountain following.

Starting on the Ocean City boardwalk, Fractured Prune lets customers build their own donut from a menu of glazes and toppings. Their hot, made-to-order approach and beach-town roots make them a Mid-Atlantic favorite.

A Chicago South Side institution, Dat Donut is legendary for its massive, freshly made donuts at unbeatable prices. Open 24 hours, it's a go-to for Chicagoans craving oversized glazed donuts any time of day.

A Texas legend since 1926, Round Rock Donuts is famous for its bright orange donuts made from a century-old recipe. This family-owned shop draws lines out the door and is considered one of the best donut shops in America.

A Philadelphia phenomenon combining hot fresh donuts with Korean-style fried chicken. Founded by James Beard Award-winning chef Michael Solomonov, Federal Donuts brings fine-dining creativity to the donut world.

An artisan craft donut shop from Southern California, Sidecar Doughnuts uses seasonal, locally sourced ingredients to create small-batch gourmet doughnuts. Their ever-changing menu reflects the best flavors of each season.

A Chicago staple known for artisan donuts and exceptional coffee, Stan's Donuts has grown from a single Wicker Park location to a beloved city-wide chain. Their pockets (filled donuts) are a fan favorite.

New York City's first artisan donut shop, Doughnut Plant has been crafting innovative flavors since 1994. Known for inventing the filled square doughnut and using high-quality, all-natural ingredients.

Seattle's beloved hand-forged doughnut shop, Top Pot combines vintage charm with quality craftsmanship. Operating from beautifully restored mid-century spaces, they're a Pacific Northwest institution known for perfectly cakey old fashioneds.

A fast-growing chain known for their creative gourmet donuts and friendly service. Somethin' Sweet brings fresh, inventive flavors to communities across the Midwest and Southeast.

Born in Pittsburgh, this groovy donut shop specializes in miniature donuts made fresh to order. With a peace-and-love ethos and psychedelic branding, they bring joy through bite-sized indulgences.

One of the largest donut franchise systems in the US, Daylight Donuts has been serving communities since 1954. With a focus on small-town America, they provide fresh, quality donuts through independently owned locations.

A West Coast institution since 1948, Winchell's has been serving fresh donuts around the clock for decades. With a strong presence in California and the Southwest, they offer classic American donut shop fare.

New England's own donut chain, Honey Dew Donuts has been a regional staple since 1973. Known for quality coffee and classic donuts, they hold their own against larger national chains throughout the Northeast.

A rising star in the craft donut scene, Snowbird Donuts focuses on small-batch, inventive flavors using local ingredients. Their creative seasonal menus and Instagram-worthy presentations have built a devoted following.

A Columbus, Ohio gem specializing in brioche-style gourmet donuts with bold, seasonal flavors. Their small-batch approach and creative flavor combinations have made them a must-visit destination for donut lovers.

A Buffalo, NY institution, Paula's Donuts has been hand-cutting and frying donuts fresh daily since 1996. Known for their massive Texas-sized donuts and commitment to quality that draws lines around the block.

A classic Southern donut chain with roots in Louisiana, Southern Maid has been serving fresh donuts since 1937. Elvis Presley was famously a regular, and their original recipes continue to delight customers across the South.

Seattle's organic donut pioneer, Mighty-O makes 100% organic, plant-based donuts that prove you don't have to sacrifice taste for sustainability. Every donut is vegan and made with organic ingredients.