Raised Doughnuts

About

Raised Doughnuts opened in 2021 in Seattle's Central District and immediately earned a reputation for elegant, not-too-sweet doughnuts that let quality ingredients speak for themselves. The mochi sugar donut — with its chewy, slightly crispy exterior and soft interior dusted in mochi flour — is a standout that's become a signature, blending Japanese and American doughnut traditions. Monthly rotating specials like strawberry basil and butterscotch oatmeal keep regulars coming back to discover what's new, and the seasonal fritters loaded with local fruit are weekend highlights. The vibe is calm and intentional, matching the careful craftsmanship of the doughnuts themselves.