Johnny Doughnuts
Top RatedAbout
Johnny Doughnuts was founded in 2012 by restaurant industry veteran Craig Blum, who started with a food truck serving tech companies and corporate clients before opening brick-and-mortar shops. Inspired by classic 1920s doughnut recipes, Johnny uses organic, locally sourced ingredients to craft nostalgic yet elevated doughnuts. Their famous CroDoughs — a flaky croissant-meets-doughnut creation — and bismarks filled with local jams draw devoted fans across multiple Bay Area locations. The brand has expanded rapidly with locations in San Rafael, San Francisco, Larkspur, and Santa Rosa.
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Popular items sell out early, especially CroDoughs. Arrive before 10am for best selection.
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