Johnny Doughnuts

Top Rated
4.5
San Francisco, CA
$$
🏆 Featured in SF Chronicle Best Doughnuts🏆 Featured on Eater SF🏆 Marin IJ Best Donuts🏆 Featured in Mercury News

About

Johnny Doughnuts was founded in 2012 by restaurant industry veteran Craig Blum, who started with a food truck serving tech companies and corporate clients before opening brick-and-mortar shops. Inspired by classic 1920s doughnut recipes, Johnny uses organic, locally sourced ingredients to craft nostalgic yet elevated doughnuts. Their famous CroDoughs — a flaky croissant-meets-doughnut creation — and bismarks filled with local jams draw devoted fans across multiple Bay Area locations. The brand has expanded rapidly with locations in San Rafael, San Francisco, Larkspur, and Santa Rosa.

Specialties

CroDoughs (croissant-doughnut hybrid)Bismarks with locally sourced jamPotato doughnutsSeasonal fruit-filled doughnutsClassic glazedOld fashioned

Features

Handcrafted artisan doughnutsOrganic locally sourced ingredientsMultiple Bay Area locationsCatering and eventsCoffee programOnline ordering

Popular items sell out early, especially CroDoughs. Arrive before 10am for best selection.

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Contact Info

2404 California St, San Francisco, CA 94115
Daily 7:00am-6:00pm

Details

Price Range$$
Established2012
DeliveryDoorDash, Uber Eats, Online ordering for pickup
ParkingStreet parking at all locations; lot at Larkspur Landing
AccessibilityYes

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