Greco

About

Greco brings the ancient Greek tradition of loukoumades — small, deep-fried dough balls similar to donut holes — to Boston's fast-casual dining scene. These addictive little bites are served in the classic style with Greek honey, walnuts, and cinnamon, or in creative modern interpretations like Yiayia's with hazelnut praline, Oreo cookies, and powdered sugar. Featured in both Eater Boston and Boston Magazine's best doughnuts roundups, Greco proves that the best donuts don't always come in ring shape. Multiple locations around Boston make these Greek-inspired treats accessible for a quick indulgence on Newbury Street and beyond.