Mochinut Atlanta

About

Mochinut brings the viral mochi donut trend to Atlanta's The Works food hall, offering a completely different donut experience. Made with rice flour instead of wheat, these donuts have a distinctive chewy-airy texture with a crispy exterior that's unlike any traditional donut. The signature pull-apart shape consists of eight connected balls, making them fun to eat and perfect for sharing. Alongside Korean corn dogs filled with mozzarella cheese, Mochinut represents the exciting fusion of Asian and American snack culture.