Five Daughters Bakery
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Nashville-born Five Daughters Bakery brought their legendary 100-layer doughnut to Atlanta in 2018, revolutionizing the city's donut scene. The signature croissant-donut hybrid requires a meticulous 3-day process to create 144 layers of buttery, flaky croissant dough. Using organic, non-GMO ingredients and premium Belgian chocolate, their donuts are architectural marvels of pastry engineering. The King Kong donut with vanilla buttercream, maple glaze, and candied bacon has become a social media sensation, while their coffee program uses locally sourced beans.
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The 100-layer doughnut is a true croissant-donut hybrid requiring 3 days of preparation — it's pastry engineering at its finest.
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