Parlor Doughnuts

About

Parlor Doughnuts was born from a father's late-night road trips following his son's band across the country, discovering doughnut variations that inspired them to create what they considered the best. Their signature Famous Layered Doughnuts™ use a unique croissant-like dough that's not quite yeast and not quite cake, creating something entirely their own. The Dallas Observer praises their indulgent flavors, and they stand out for offering vegan, gluten-friendly, and keto-friendly options alongside their regular menu — plus treats for four-legged friends. The maple pecan is a crowd favorite.