Five Daughters Bakery

About

Five Daughters Bakery is Nashville's crown jewel of donuts, founded in 2015 by Isaac and Stephanie Meek — a family business named for their five daughters. What started as a pop-up at The Factory at Franklin has grown into a multi-location phenomenon, with crowds going absolutely wild for their famous 100-layer doughnuts — a croissant-donut hybrid in flavors like chocolate sea salt and maple glaze. Isaac is a third-generation local business owner who brings deep Nashville roots to the operation. They also offer vegan and paleo options free of common allergens like gluten, making them accessible to nearly everyone.