WildFlour Pastry
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WildFlour Pastry, led by Pastry Chef Lauren Mitterer, is a charming bakery on Savannah Highway known for their wild, out-of-the-box pastries and desserts. Their motto is 'All pastry, All the time!' and they deliver with an impressive selection of croissants, sticky buns, donuts, and seasonal creations. The bakery also has a Spring Street location, though the Savannah Highway spot offers easier parking. Customers especially rave about their legendary sticky buns, which are considered some of the best in Charleston.
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Known more as a full pastry shop than donut-only; their donuts and sticky buns are standout items.
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