Bristol Doughnut Company
Top RatedAbout
Bristol Doughnut Company's story is pure Albuquerque bootstrap. Founders Coy and Sara Trammel originally planned to convert a 1960 double-decker bus into a mobile doughnut factory, but instead landed inside the shared warehouse space of Spur Line Supply Company in the Sawmill District. Their rich, buttery brioche dough is denser and less sweet than traditional donuts, with the salted-butter-glazed ring delivering waves of sweet and salty. The Bombolino oozes ridiculously indulgent tiramisu-flavored cream. Sara was so dedicated she finished making donuts before heading to the hospital to give birth.
Specialties
Features
Small batches—sells out quickly. Closed Mon-Tue. Inside Spur Line Supply Co.
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