Bogart's Doughnut Co.

About

Founded by Anne Rucker, a lawyer who loved donuts so much she quit her career to pursue them full-time, Bogart's started as a Farmers' Market stand before exploding into one of the Twin Cities' most popular donut destinations. The rich brioche dough sets them apart — try one topped with brown butter glaze or stuffed with Nutella. Their filled donuts are legendary, with vanilla bean and seasonal fillings that draw lines out the door. They've expanded to three locations, including downtown Minneapolis and St. Louis Park, and even offer donut sundaes with a swirl of soft-serve ice cream for the truly indulgent.