La Pana Bakery y Cafe
SpecialtyAbout
La Pana Bakery y Cafe brings Oaxacan baking traditions to Louisville, founded by Chef Diego Hernandez who draws on his heritage of Oaxacan bread making combined with Parisian pastry techniques learned while backpacking through Europe. The bakery is a true cultural bridge, sharing love and tradition through food. Located on Logan Street near the Logan Street Market, La Pana offers authentic pan dulce, conchas, cuernos, and seasonal specialties. The cafe also features a walk-up window and has become a community gathering place for Louisville's growing Latinx community and food lovers alike.
Specialties
Features
A unique cultural experience — Oaxacan meets Parisian baking. Not a traditional donut shop but a must-visit for pastry lovers.
Social Media
Is this your business?
Claim this listing to update your information, get a verified badge, and receive a free backlink badge.
Claim This ListingContact Info
Details
Embed a badge on your site
Get Your Badge