Pando Donuts

About

Pando Donuts is part of the exciting new wave of experimental donut makers in the Bay Area, bringing Filipino-inspired flavors to Oakland's Piedmont Ave neighborhood. Featured in the SF Chronicle's coverage of the Bay Area's donut renaissance, Pando creates small-batch, artisan donuts with flavors like ube, pandan, and calamansi that reflect the owner's Filipino heritage. Operating as a pop-up, they've built a devoted following on Instagram where fans track their schedule. The intimate, limited-batch model means donuts sell out quickly, adding to the excitement of each pop-up event.