Louks Greek Baby Donuts

About

Louks brings Greek loukoumades — crispy, airy donut holes — to the Downey area. These traditional Greek treats are deep-fried to golden perfection and topped with classics like honey, cinnamon, and walnuts, or creative modern toppings like Oreos and strawberry white chocolate. The Utah-based company opened this SoCal outpost to introduce a completely different fried dough tradition to the LA donut scene.