Mochinut Phoenix

About

Mochinut brings the hugely popular Japanese-Korean fusion mochi donut trend to Phoenix, featuring the signature chewy, bouncy texture of rice flour-based donuts in a distinctive flower shape. The chewy, delightful texture offers a completely different donut experience from traditional American-style shops, with flavors like matcha, black sesame, and ube that draw from Asian pastry traditions. Part of a growing national franchise, the Phoenix location has developed its own local following. They also serve Korean corn dogs for a savory pairing.